The answer to this question would be hydrolysis
There is amylase enzyme inside saliva that will break down starch into maltose sugar. Maltose is the sugar that <span>causing </span>the sweet sensation in the tongue. Since it will take for the reaction to happen, the sweet taste only appears after a few moments after you chewing the bread.
The reaction that was catalyzed by amylase is hydrolysis.
Blood cells are produced in the bone marrow and the bone marrow is part of the skeletal system. So the answer would be skeletal system<em>. </em>
Answer:d. allow water to cross the plasma membrane via facilitated diffusion
Explanation:yeah
