Answer:
<em>The correct option is c) the vegetable group contains legumes, which can be counted as protein foods.</em>
Explanation:
The USDA Food Patterns were formulated so that people could be helped in carrying out Dietary Guidelines recommendations. These Guidelines help people understand and identify the daily food which they shall consume. There are three basic lifestyles of diet which these guidelines describes:
1) The Healthy U.S.-Style Pattern
2) the Healthy Vegetarian Pattern
3) Healthy Mediterranean-Style Pattern
These guidelines also describe that legumes are an excellent food which shall be consumed by all vegetarians as they are an excellent source of proteins.
Answer:
Here the fucose is linked to galactose by alpha1,2 glycosidic linkage.
Explanation:
Fucose is a deoxy sugar consist of 6 carbon atoms which means fucose is a hexose sugar.
Fucose does not contain -OH group at C6 carbon that"s why it is termed as deoxy sugar.
Fucose can link to both Nactylglucosame by alpha-1,6 glycosidic linkage and to galactose by alpha-1, glycosidic linkage generates the H antigen.
As donor is blood type B that means fucose is linked to galactoseof H antigen by alpha 1,2glycisidic linkage.
Answer:
Freedom of choice and action
Answer:
Increase
Explanation:
As CO2 enters the blood, most of it is converted to the carbonic acid in a reaction catalyzed by carbonic anhydrase. The carbonic acid dissociates into hydrogen ions and bicarbonate ions. As the H+ concentration increases, the blood pH decreases. Thus, the increased partial pressure of CO2 produces a more acidic environment. Increasing the volume of air that reaches the alveoli and takes part in gaseous exchange will increase the rate of removal of CO2 from the blood. The reduced CO2 levels in the blood would increase the blood pH.
Answer:
A hawk eats a snake, which has eaten a frog, which has eaten a grasshopper, which has eaten grass.
Explanation: A food web consists of all the food chains in a single ecosystem. Each living thing in an ecosystem is part of multiple food chains. Each food chain is one possible path that energy and nutrients may take as they move through the ecosystem.
