Answer
before making food, before touching food
Explanation:
Answer:
D.
Explanation:
A. just isn't true. B. isn't true either because, like bacteria, we are adapting to their changes. C. isn't right either because some bacteria helps us survive. D. is the only true statement.
Answer:
Serving size is a standardized amount of food. It may be used to quantify recommended amounts, as is the case with the MyPlate food groups, or represent quantities that people typically consume on a Nutrition Facts label. Portion size is the amount of a food you choose to eat — which may be more or less than a serving.
Explanation:
Arm, back, legs, stomach, and in reality you would need to use them all at least once
