Answer: Option E
Explanation:
The six diet planning principles are based on adequacy, calorie control, nutrient density, variety, moderation and balance. The die plan of a person on dieting should include the meals which is nutrient dense so that in less amount of food the nutrient level is maintained.
There must be a balance in between the diets and calories should be controlled. Eating the things in this way will make the body slim.
The above given are the principles based on which a person can opt the healthy eating habits.
One may be embarrassed about all of the attention they get.
Answer:
Stay with the patient and call for help. Check the patient's breathing, pulse, and blood pressure. If the patient is unconscious, not breathing, or does not have a pulse, call a hospital emergency code and start CPR. Check for injury, such as cuts, scrapes, bruises, and broken bones.
