A lot of cooking involves chemistry and is essentially a series of chemical reactions. Knowing about this kitchen chemistry can help you to understand much more about what’s happening – and why your recipes sometimes go wrong.Bananas turning brown is kitchen science.Why curry is hot uses chemical formulas.What happenes when meat cooks involves chemical formulas.Why popcorn pops inovopves chemical formulas.And,why honey is good for sore throats involves chemical formulas.
Answer:
When heated, the molecules of the liquid in the thermometer move faster, causing them to get a little further apart. This results in movement up the thermometer. When cooled, the molecules of the liquid in the thermometer move slower, causing them to get a little closer together.
Explanation:
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<u>Answer:</u> The reaction order with respect to A is 'm'
<u>Explanation:</u>
Order of the reaction is the sum of the concentration of terms on which the rate of the reaction actually depends. It is equal to the sum of the exponents of the molar concentration in the rate law expression.
Elementary reactions the reactions for which the order of the reaction is same as its molecularity and order with respect to each reactant is equal to its stoichiometric coefficient as represented in the balanced chemical equation.
The given chemical equation follows:

The rate of the above reaction is given to us as:
![Rate=k[A]^m[B]^n](https://tex.z-dn.net/?f=Rate%3Dk%5BA%5D%5Em%5BB%5D%5En)
In the above rate law expression, the order with respect to the reactants is not equal to the stoichiometric coefficients. Thus, it is not an elementary reaction.
Order with respect to reactant A = m
Order with respect to reactant B = n
Hence, the reaction order with respect to A is 'm'
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A + B = Products
This is the correct mechanism.