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lord [1]
3 years ago
10

How is cooking like science? ( be specific ) ( 8 sentences ) Thanks!!!!<3

Chemistry
2 answers:
Tema [17]3 years ago
7 0
Because maybe you are creating some thing and it will have a reaction
UNO [17]3 years ago
6 0
A lot of cooking involves chemistry and is essentially a series of chemical reactions. Knowing about this kitchen chemistry can help you to understand much more about what’s happening – and why your recipes sometimes go wrong.Bananas turning brown is kitchen science.Why curry is hot uses chemical formulas.What happenes when meat cooks involves chemical formulas.Why popcorn pops inovopves chemical formulas.And,why honey is good for sore throats involves chemical formulas.
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The internal energy of the ideal gas is zero

The change in internal energy  for an isothermal process is zero.

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pressure change at constant temperature does not change the internal energy.

Adiabatic throttling expansion has less work done and lower heat flow.

That lower the internal energy.

The temperature decreases during the adiabatic expansion

Hence the internal energy of the ideal gas is zero

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What mass of water is required to react completely with 157.35 g CO2? (Molar mass of H2O = 18.02 g/mol; molar mass of CO2 = 44.0
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