Answer:
Vitamins are the organic molecules essential for the proper metabolism of the body. These nutrients are required in adequate amount by the body.
The following ways can be used to minimize the vitamin losses when cooking and storing food:
- Try not to remove the skin from the vegetables.
- Do not reheat the food continuously.
- Minimum amount of liquid is used in cooking.
- Always try to cook the food by steam not by boiling the food.
- A pressure cooker should be used when possible.
- Baking soda should not be used frequently to retain the color for the food.
Answer:
a.
Explanation:
It decreases from the aorta to the vena cava.
Answer:
the total volume divided by time mutiplied by the drop factor = flow rate
Explanation:
If you experience: Dial your doctor's number or visit the closest emergency room. a difficulty urinating following a cystoscopy. Nausea and soreness in the abdomen.
<h3>What is Nausea ?</h3>
The feeling of nausea is an uneasy feeling in the stomach that frequently precedes the desire to vomit but does not always result in vomiting. Vomiting is the act of forcing stomach contents up through the mouth, either voluntarily or involuntarily.
Schedule a visit with your doctor if: Vomiting lasts more than two days in adults, 24 hours in toddlers, and 12 hours in newborns. For more than a month, you've experienced episodes of nausea and vomiting.
To learn more about Nausea from the given link:
brainly.com/question/7473657
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Answer:
c i think I'm not so fho tho
