If a patient being treated acute hypokalemia has a drug history that include propranolol, digoxin, and warfarin, the nurse suspects what could be the causal factor of digitalis poisoning.
<h3>What is the remedy for a digitalis overdose?</h3>
Digoxin immune fab, an anti-digoxin immunoglobulin antibody, is the main treatment for digoxin toxicity. Digoxin toxicity symptoms such hyperkalemia, hemodynamic instability, and arrhythmias have been demonstrated to be extremely responsive to treatment with this antidote.
<h3>Digoxin toxicity: what causes it?</h3>
Hypokalemia, which can happen as a result of diuretic medication, is the most typical cause of digoxin poisoning. Dosing mistakes are another frequent reason for toxicity in younger people. The risk of digoxin toxicity is affected by a number of factors, such as:
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Answer:
The answer is C. FSH
Explanation:
The development of the follicle in the ovary is caused by the increase in blood levels of the follicle stimulating hormone (FSH). FSH is responsible for regulating the follicular phase of ovulation. It is synthesized and secreted by gonadotropic cells of the anterior part of the pituitary gland. FSH stimulates the production of oocytes and a hormone called estradiol during the first half of the menstrual cycle.
Answer:
SSRIs are the most common type of antidepressant medication. An SSRI antidepressants list includes well-known drugs like fluoxetine (Prozac) and sertraline (Zoloft).
Explanation:
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-BB
Answer and Explanation:
Doctors must complete a four-year undergraduate program, along with four years in medical school and three to seven years in a residency program to learn the specialty they chose to pursue. In other words, it takes between 10 to 14 years to become a fully licensed doctor.
“The key difference between braising and stewing,” he explains, “is the cut of meat. Braising is for cheaper, larger cuts of meat, such as beef cheeks. Stewing would use smaller cuts of meat that are uniform in size and it’s key to stewing that the meat is totally immersed in liquid. Both processes involve the lid being on the pot, which is also very important. Stewing would normally take place on the stove top and and braising would be typically transferred to the oven.” In case you were wondering, pot-roasting is another name for braising, he explains.
