Answer:
As per the data provided, the correct answer would be cherries.
The effect of any food in increasing the blood sugar level can be understood with the help of glycemic load. It takes in the account of both the glycemic index as well as serving size.
It states that the glycemic response of our body depends on both "the type of carbohydrate and the amount of carbohydrate" consumed in a meal.
For example, glycemic response of small size high GI food is the same as that of large size low GI food.
It can be calculated as follows:
Hence, glycemic load of apple would be = (38 x 17)/100 = 6.4.
Similarly, glycemic load of cherries, oranges, and watermelons would be 4.18, 10, 8.6 respectively.
Hence, cherries are the fruit which has low glycemic load value of 4.18. So, the glycemic response of this fruit would be low. Hence, it will result increase the blood sugar by the least value.
Answer:
An association between two organisms in which one benefits and the other derives neither benefit nor harm.
Explanation:
Explanation:
The central nervous system processes stimuli information the body receives, and the peripheral nervous system senses stimuli and carries out the reaction.
I would go with None of the above I believe so
Answer:
1.)Carbohydrates
2.) Lipids
3.)Proteins
4.)Nucleic acids
Explanation:
1. Carbohydrates
The major carbohydrates found in cell walls are cellulose, hemicellulose and pectin. The cellulose microfibrils are bonded through hemicellulosic tethers to give the cellulose-hemicellulose network, that is found in the pectin matrix.
2. Lipids
Cell membrane are majorly made up of phospholipids, glycolipids, proteins, and cholesterol. The lipid found mostly though our the membrane are the phospholipids.
3. Enzymes/proteins
Enzymes are biological molecules that are protein in nature and accelerate the rate of the chemical reactions that occurs within cells.
4. Nucleic Acid
Nucleic acids aid major activities in the cell by serving as the repository of the genetic materials needed for the transfer of inherited characteristics from parents to offspring and from an individual cell to another cell
