The eastern edge territory of the Umayyads is <span>3. Indus River Valley. This is nect to India. The western edge is the Sahara desert. Umayyads were the first Muslim dynasty. The territory spreads from Libya to Pakistan, occupying the Arabian Peninsula. Persia, Iraq, Iran. Syria and Egypt. The base of Umayyads was on Syria.</span>
Answer: As a result of the Boston Tea Party, the British shut down Boston Harbor until all of the 340 chests of British East India Company tea were paid for. This was implemented under the 1774 intolerable acts and known as the Boston port act.
Explanation: On March 25, 1774, British Parliament passes the Boston Port Act, closing the port of Boston and demanding that the city's residents pay for the nearly $1 million worth (in today's money) of tea dumped into Boston Harbor during the Boston Tea Party of December 16, 1773.
Answer:
I believe it was the constitutional convention
Answer:
They are talking about how nations acquire wealth.
Explanation:
Most of the time, the discussion about Economy is about the wealth of a nation and how it is reflected on the wealth of its people and vice versa. Discussions about Economy are frequent among scholars and radically differ in the many schools of Economy. Keynesians tend to believe that the government should control most of the economy, while the Austrian-Economic school defends that Governments should control nothing at all. Close to the Austrians, but a little less anarchical in comparison, we have the Chicago School, which believe that the government should have little influence over the workings of a nations economy and taxation should be as inexpressive as possible. Each have their own reasons to believe that it is the proper way to generate wealth for the nation and to positively impact the people.
The appropriate response is Haute cuisine. Haute cuisine and what precisely it comprised of, the term can likewise be characterized by the who was making it and how they were doing as such. Professionally prepared gourmet specialists were quintessential to the introduction of Haute food in France. The unrestrained introductions and complex strategies that these culinary specialists were known for required fixings, time, hardware, and in this way cash.