The quantity of sugar required for 2/4 of the recipe is 1/3 cups
<h3>How to solve fraction?</h3>
let
- x = quantity of sugar needed
Ratio of sugar to recipe
2/3 : 1 = x : 2/4
2/3 ÷ 1 = x ÷ 2/4
2/3 × 1/1 = x × 4/2
2/3 = x × 2
2/3 = 2x
x = 2/3 ÷ 2
x = 2/3 × 1/2
= 2/6
x = 1/3 cups
Therefore, the quantity of sugar required for 2/4 of the recipe is 1/3 cups
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<h2>
Answer:</h2><h2>n=-5</h2>
n
-
4
=
3
+
6
n-4=3n+6
n−4=3n+6
Solve
1
Add
4
4
4
to both sides of the equation
−
4
=
3
+
6
n-4=3n+6
n−4=3n+6
−
4
+
4
=
3
+
6
+
4
n-4+{\color{#c92786}{4}}=3n+6+{\color{#c92786}{4}}
n−4+4=3n+6+4
2
Simplify
3
Subtract
3
3n
3n
from both sides of the equation
4
Simplify
5
Divide both sides of the equation by the same term
6
Simplify
Answer:
C) 
The slope of the perpendicular line
Step-by-step explanation:
<u><em>Explanation:-</em></u>
Given that the slope of the given line is
The slope of the perpendicular line
= 
The slope of the perpendicular line
= 
<u><em>Final answer</em></u>
The slope of the perpendicular line
I hope this helps you
9.8.7!-7!
7! (72-1)
7!.71
4 will be the correct answer to your question
