<span>May be that, Both depend on other organisms for food..</span>
A pathogenic microorganism is an agent that causes infections and diseases.
<h2>Further Explanation</h2>
The process of bacteria entering the host cell/tissue and spreading throughout the body, deeper access of the bacteria in order to begin the infection process
<h3>Bacteria that infect are divided into humans 2, namely:
</h3>
- Extracellular bacteria
- Intracellular bacteria
<h3>Penetration of Pathogenic Bacteria
</h3>
microorganisms must penetrate the skin, mucous membrane, or intestine epithelium, the surface which normally acts as a barrier for microorganisms
<h3>One type of pathogenic microorganisms are bacteria. In the case of food poisoning, 7 types of bacteria are often found.
</h3>
- Salmonella sp. This bacterium is usually found in beef, poultry meat, and eggs that are not fully cooked and eaten raw. Contamination can also occur if cooked food is mixed with raw food or cross-contamination from food handlers with poor hygiene.
- Shigella sp. The spread of this type of bacteria in general through people/food handlers who have poor hygiene in processing and preparing food.
- Escherichia coli
. This type of bacteria usually spreads through food contaminated with waste. This happens on the journey of food from production to the final stage in the hands of consumers.
- Campylobacter jejuni
. The spread of this bacterium occurs through raw water, infected pets, eating meat, poultry, milk, and shellfish that are not cooked properly.
- Listeria monocytogenes
. Generally, these bacteria are found in the natural, digestive tracts of humans and animals and the food processing environment.
- Staphylococcus aureus
. The spread of these bacteria takes place through human skin, acne, boils and throat infections when preparing and processing food.
- Clostridium botulinum
. This type of bacteria is most commonly found in canned food products but not with a perfect heating process.
Learn More
pathogenic microorganism brainly.com/question/8633233
bacteria infection brainly.com/question/8633233
Details
Grade: High School
Subject: Biology
Keyword: pathogenic, microorganism, bacteria
They have the genotype of Hh and Hh as of this the offspring will have a 25% and 75%. Since the offspring is 25% which is hh she ended up getting the hemophilia. But the Son got the 75% instead of the 25% which was born into non-disease. The dominant is H 75%.
In sort words
She some how got the offspring trait of the hemophilia disease
and the son got disease free on the 75% of not getting the disease
pretty much its chances of outcome
<span />
Answer:
The toxicity of alcohol is due to its metabolisms to acetaldehyde in cells of the body especially the liver, formation of free radicals and reactive molecules ( oxygen and nitrogen species ) e.g hydroxyl radicals, nitric acids., exhaustion of co-factors(NAD+, FAD+) in the cells, and loss of energy mechanisms. Most body tissues metabolize alcohol to acetaldehyde, because there is a significant redundance in its oxidative enzymatic pathways. However the liver <u>is the major site (because of its detoxification role) where the toxic effect causes fatty liver diseases.
</u>
<u />
<u>Alcohol also distort the integrity of the mucosal barrier of the GI tracts.</u> This effects produced activation of immune response as a result of translocation of endotoxin from gut bacteria to the liver through the hepatic portal artery. <u>The antigenic effect of these toxins elicited the response.
</u>
Acetaldehyde and reactive molecules disrupts the molecular structure of DNA, protein tertiary structure, and lipids. It causes oxidative stress. The dissipation of Co-factors NAD+ FAD+ and disruption of cell signal pathways and ion channels affects hepatic respiration in the liver mitochondrial and metabolism of lipids, This leads to hypoxia.
<u>Consequently, glycolytic pathway in the Cytosol and the citric acid pathways in the mitochondrial are slowed down and since co factors for the transfer of electrons for redox reactions are wasted. With the drop in ATPs production, ion channels transport is affected (no active transport). This leads to cell deaths eliciting more innate immune response.
</u>
Explanation:
The most basic thing to say is that the more you zoom in on something, the blurrier and more unclear it becomes. It's pretty simple