B. It is false. hope this helps mark me brainlist
Answer to Question 1:
True
Explanation
As indicated in the passage, fruiting bodies of fungi differ structurally. However, different species can appear to be similar and often misleading thus creating the risk of food poisoning.
Question 2:
Many experiments require student-supplied items, such as _____.
1. Chicken
2. Fresh flowers
3. Distilled water
4. All of the Above.
Answer to Question 2:
The correct answer is 3.
Explanation
Water comes in varying degrees of purity. When water that contains other substrates or impurities is used for an experiment, it distorts the results and creates errors. So the scientist's ability to determine the root of a problem becomes enervated.
Using distilled water impurities removes the possibility of such an error. Distilled water is also used for cleaning laboratory equipment.
Cheers
Explanation:
The membrane would be too rigid. The unsaturated fatty acids allow the membrane components to maintain their fluid mosaic structure-the components slip past each other freely and adjust to changes in osmotic pressure within the cell.
Further Explanation:
Lipids consist of fatty acids forming the hydrophobic tail and glycerol forming the hydrophilic head; glycerol is a 3-carbon alcohol that is water-soluble, while the fatty acid tail is a long chain hydrocarbon (carbon-backed hydrogen) of up to 36 carbohydrates.
Their polarity or arrangement can confer hydrophilic and hydrophobic properties on these non-polar macromolecules. Small water molecules can pass through the phospholipid bilayer through diffusion into the extracellular fluid or cytoplasm as a semi-permeable membrane, both of which are hydrophilic and contain large concentrations of polar water molecules or other water soluble compounds. The heads of the bilayer are hydrophilic the bilayer are attracted to water while their water-repellent hydrophobic tails face towards each other- allowing molecules of water to diffuse across the membrane along the concentration gradient.
Other components include:
- Cholesterol: The comparatively rigid cholesterol anchors other molecules attached to the membrane, maintains membrane stability or structural integrity, and helps to separate some lipids, helping with membrane fluidity at low ambient temperatures.
- Transmembrane proteins are embedded from the extracellular fluid into the cytoplasm within the membrane, and are sometimes attached to glycoproteins (proteins attached to carbohydrates) that function as cell surface marker.
Learn more about membrane components at brainly.com/question/1971706
Learn more about plasma membrane transport at brainly.com/question/11410881
#LearnWithBrainly
