Answer:
Explanation:
Step 1. Determine the cell potential
<u> </u><u>E°/V</u><u> </u>
2MnO₄⁻ + 16H⁺ + 10e⁻ → 2Mn²⁺+ 8H₂O 1.507
<u>10Cl⁻ ⟶ 5Cl₂ + 10e⁻ </u> <u>-1.358 27
</u>
2MnO₄⁻ + 10Cl⁻ + 16H⁺⟶ 2Mn²⁺ + 5Cl₂ + 8H₂O 0.149
Step 2. Calculate K
The formula relating K and E is
E = 0.149 V
R = 8.314 J·K⁻¹mol⁻¹
T = 25 °C = 298.15 K
n = 10
F = 96 485 C/mol
The value of the equilibrium constant is
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Vinegar is a liquid that is produced from the fermentation of ethanol<span> into </span>acetic acid<span>. The fermentation is carried out by bacteria. Answer: Vinegar consists of </span>acetic acid(<span>CH3COOH</span><span>), water and trace amounts of other chemicals, which may include flavorings. Hope this helps
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Answer:
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