A recent meta-analysis of seven studies completed that dietary intakes (not vitamin supplements) of vitamin E, C, and beta-carotene existed linked to a decreased risk of Alzheimer disease.
<h3>What is the Causes of Alzheimer?</h3>
In individuals with early-onset Alzheimer's, a genetic mutation may be the cause. Late-onset Alzheimer's arises from a complicated series of brain changes that may happen over decades. The causes probably contain a combination of genetic, environmental, and lifestyle factors.
Symptoms may include:
- Increased memory loss and disarray.
- Inability to discover unique things.
- Problem with language and problems with reading, writing, and performing with numbers.
- Difficulty managing thoughts and thinking logically.
- Compressed attention span.
- Problems managing new situations.
There's currently no treatment for Alzheimer's disease. But there exists medicine available that can temporarily lower the symptoms. Support stands also available to assist someone with the condition, and their family, coping with everyday life.
Hence, A recent meta-analysis of seven studies completed that dietary intakes (not vitamin supplements) of vitamin E, C, and beta-carotene existed linked to a decreased risk of Alzheimer disease.
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Answer:
7
Explanation:
cube root of 343 is 7
which also means 7×7×7= 343
Rigor Mortis is a muscle stiffness that happens within around 24 hours of death so if it was present the death was recent
Answer:
If red blood cells are placed in a hypertonic solution, they will shrink because the water moves out of the cell through osmosis. When red blood cells are places in hypotonic solution they swell and rupture because the water moved in the cell through osmosis.
Explanation:
If red blood cells are placed in 1400mOsm of NaCl, the cell volume will be lost because the wayer in the cell moves out due to higher concentration of salt outside, they will shrink.
Similarly if the red blood cells are places in urea and NaCl the cell will again shrink.
