Answer:
½ c raw red bell pepper (190 mg per cup)
1 medium orange (96 mg per cup)
½ cup cooked broccoli (81 mg per cup, uncooked)
¾ cup tomato juice (44 mg per cup, 33 mg in 3/4 cup)
Explanation:
Even if the reference measurements is 1 cup the proportion of vitamin C is maintained when half a cup of the measure is used.
As I do not know the size of the orange I am considering that half an orange is equal to half a cup.
Brococoli is cooked and Vitamin C is vulnerable to the cooking process and breaks down easily. So its vitamin C content will vary depending on how it was cooked and how long it lasted.
You will run and breathe heavily for a long period of time. is affecting your pH levels, Lowering the pH, making it more acidic.
- A. Lowering the pH, making it more acidic.
<h3>How does respiratory rate affect pH?</h3>
When it is respiratory, it occurs due to an increase in the amount of volatile acids in the body, which lead to an increase in pCO2. When it is metabolic, it occurs due to the accumulation of non-volatile acids, which lead to the loss (excessive consumption) of bases, mainly bicarbonate, causing a drop in pH.
With this information, we can conclude that By eliminating carbon dioxide during expiration, pulmonary ventilation reduces the acidity of the blood, helping it to maintain the desired alkalinity level.
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Answer: As matter cycles and energy flows through living systems and between living systems and the physical environment, matter and energy are conserved in each change. The carbon cycle provides an example of matter cycling and energy flow in ecosystems.
Explanation:
Answer:
it regulates blood volume and blood pressure.
Explanation:
