Water's chemical equation is H2O, which would mean that there are 2 hydrogen atoms and one oxygen atom
Answer:
It increases the production of goods and made our life easier.
Explanation:
The main advantages of technology is that it increases the production of goods and made our life easier while on the other hand, the disadvantages of technology is that it make people lazy and make people socially disconnect from each other. The advantages of technology is that it helps to fulfill the demands of the population and decrease malnutrition problems in the population whereas the disadvantages of technology in food is that it causes many health problems and has low quality. Technology causes many damages to our health as well as our society. It causes pollution in the environment that changes the ecosystem and also leads to the extinction of various species.
Answer:
the magnetic direction of rocks along the surface of Earth and the age of rocks along the surface of Earth
Explanation:
The earth's magnetic field or geomagnetic field is believed to originate from the movement of molten iron and nickel in the outer core.
During a period in which the earth magnetic field is normal, crystallising magnetic minerals in magma records the orientation of the prevailing geomagnetic field. At other times when the field reverses and the magnetic field orientation changes, magnetic minerals in cooling magma stores this record.
To create a geomagnetic time scale, geologists can assign absolute ages to the records of these paleomagnetic anomalies which are the reversals. The rock is dated using radiometric techniques and each period of reversal is ascribed an absolute geologic age. Therefore, the magnetic direction of rocks along the surface of Earth and the age of rocks along the surface of Earth helps to build the geomagnetic time scale of the earth.
Answer:
Explanation:
Normally, under anaerobic condition in yeast, pyruvate produced from glycolysis leads to the production of ethanol as shown below.
pyruvate ⇒ acetaldehyde + NADH ⇒ ethanol + NAD
The pyruvate is converted to acetaldehyde by the enzyme, pyruvate decarboxylase. It should be NOTED that carbon dioxide is released in this step. The acetaldehyde produced in the "first step" is then converted to ethanol by the enzyme alcohol dehydrogenase. It must be noted from the above that the steps are irreversible.
If a mutated strain of yeast is unique because it does not produce alcohol and lactic acid (which is referred to as toxic acid in the question); thus having a high level of pyruvate because of the presence of a novel enzyme. <u>The function of this novel enzyme will most likely be the conversion of acetaldehyde in the presence of carbondioxide back to pyruvate; thus making that step reversible</u>. This could be a possible explanation for the high level of pyruvate present in the yeast.
