There is less energy available to consumers at higher levels in a food chain. Why?
1 answer:
You might be interested in
Thanks to what we know about muscles and the fibers they contain, we can confirm that the statement in the question is in fact true.
Muscle is a type of tissue which due to coordinated systems that make up their composition, have the ability to contract. This ability allows for greater efficiency. In humans, the muscle systems are classified into three kinds:
- Cardiac muscle
- Skeletal muscle
- Smooth muscle
Despite the different classifications and functions of each muscle type, each of these muscles contains a combination of three types of muscle fibers, which are the fibers listed in the question:
- Slow oxidative
- Fast oxidative
- Fast glycolytic.
To learn more visit:
brainly.com/question/1462286?referrer=searchResults
