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TiliK225 [7]
2 years ago
8

If warmer oceans soak up less CO2, what effect do you think rising ocean temperatures will have on the amount of CO2 in the atmo

sphere ?
Biology
1 answer:
-Dominant- [34]2 years ago
6 0

Answer:

Warmer water cannot hold as much carbon dioxide, so the ocean’s carbon capacity is decreasing as it warms. In watching for effects of increasing atmospheric carbon on the ocean’s uptake, many people have looked for indications that the carbon content of the ocean is rising faster than that of the atmosphere.

Explanation:

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False.

Explanation:

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A biologist working in a lab adds a compound to a solution that contains an enzyme and substrate. This particular compound binds
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Explanation:

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3 years ago
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3 years ago
Kendra wishes to build a model of a carbohydrate molecule, ideally containing as many monomers as possible. Which set should she
deff fn [24]

Answer:

Polysaccharides

Explanation:

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4 0
3 years ago
What is a producer? What is a consumer? What is a primary consumer?
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Answer: ▶Producer:an organism that produces. (makes) its own food.

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▶Primary Consumer:Animals that consume only plant matter.

//Give thanks(and or Brainliest) if helpful (≧▽≦)//

Explanation:

4 0
3 years ago
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