In basidiomycete fungi, the nuclei from parents combine in the BASIDIA to make offspring spores. Basidia are microscopic structures but they are generally produced on large fructifications known as fruit bodies.
A basidium is a sporangium localized on the hymenophore of the fruiting bodies in basidiomycete fungi.
In basidia, the nuclei of two parental strains fuse by karyogamy and then divide to reproduce basidiospores.
A basidium generally contains four sexual spores known as basidiospores.
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Answer:
1) Refrigerate or freeze
If you freeze or refrigerate the food, the bacteria or whatever organism growth will slow down in the food by a Greta amount due to the coldness. Refrigerate might be a temporary food soteage for like a week or 2/ month max. While freezing will just freeeze the bacteria and mold on the food which can be stored up to 3- 12+ months even. But then again it will be most likely flavorless by the end or have no nutrients value. You can stores mik in the freezer for a while but its not recommended to taste, same for other thing syou usually see in the fridge, eggs/ vegetables/fruits/ milks/ yogurts/ etc.
2) No moisture, no water of any kind (drying in the sun or salted)
So every living thing we know of needs water. Including bacteria and mold. Without water, theres no place to thrive. No place to thrive means no bacteria and food is safe for a good amount of time. Dried foods can last a really long time, sure some types are really unpleasant but its edible. But you can’t techincally “dry” meat since it will be A whole nest for flies before it even reaches the halfway mark. You can slat it which will lessen he time but still really efficient. Salt absorbs water and breaks down any type of Stuff. Its like a mini acid.
3) Canned good and no air access (Pressurized/ controlled container)
This is done by putting all your favortie food in a metal container. With no air access, the bacteria or mold in the food already in can’t escape and new ones can’t get in. THe can then is boiled to a certain tempature where then the bacteria dies. Now the food can even be perishable stuff like meat (most common fishes), fruits and even a nice can of liquid soup. Nothin g can get in. Nothing can get out but nothing CAN get out becuase eveythign is dead. Canned food can last REALLY LONG, good for long term expeditions without a fire or food.
Since the radiation has no mass .It is Gamma radiation.
Step by Step Explanation:
Characteristics of Gamma radiation are as follows:
- Gamma radiations are chargeless.
- It is Electromagnetic wave having a very short wavelength.
- It is not effected by the electric or magnetic field.
- It has velocity equal to light in vaccum .
- It has a very high intensity and can penetrate long distances.
- It has a very low ionizing power. i.e. it does not ionize the medium in whic it travels.
Gamma radiation has proved itself to be very useful in radioactive treatment of cancer due to its high penetrating power.
13, 1781: British astronomer William Herschel discovers Uranus—the first new planet discovered since ancient times - while searching for faint stars. 1787-1851: Four Uranian moons are discovered and named Titania, Oberon, Ariel and Umbriel. 1948: Another moon, Miranda, is discovered. Mar.
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Answer:
Mitochondria.
Explanation:
Amyotrophic lateral sclerosis (ALS) is a neurodegenerative disorder in which the neuron died due to mutation in superoxide dismutase 1 gene. This disease is also known as Lou Gehrig's disease.
Mitochondria structure is disorganized in ALS. The ubiquitin protein mutation leads to the malfunctioning of mitochondria and misfolded proteins are made in the mitochondria.
Thus, the correct answer is option (a).
