Answer:
to anchor the plant to the ground. equalizing osmosis in the plant and feeding water up through the roots.
Answer: In Spanish
¿Cómo se vuelven resistentes las bacterias a los antibióticos?
R: Las bacterias pueden volverse resistentes a los antibióticos de varias maneras. Algunas bacterias pueden "neutralizar" un antibiótico cambiándolo de una manera que lo hace inofensivo. Otros han aprendido a bombear un antibiótico fuera de la bacteria antes de que pueda causar algún daño. Algunas bacterias pueden cambiar su estructura externa, por lo que el antibiótico no tiene forma de adherirse a la bacteria que está diseñada para matar.
Después de exponerse a los antibióticos, a veces una de las bacterias puede sobrevivir porque encontró una manera de resistir el antibiótico. Si incluso una bacteria se vuelve resistente a los antibióticos, puede multiplicarse y reemplazar todas las bacterias que fueron eliminadas. Eso significa que la exposición a los antibióticos proporciona una presión selectiva que hace que las bacterias sobrevivientes sean más propensas a ser resistentes. Las bacterias también pueden volverse resistentes a través de la mutación de su material genético.
Answer in English :
How do bacteria become resistant to antibiotics?
A: Bacteria can become resistant to antibiotics through several ways. Some bacteria can “neutralize” an antibiotic by changing it in a way that makes it harmless. Others have learned how to pump an antibiotic back outside of the bacteria before it can do any harm. Some bacteria can change their outer structure so the antibiotic has no way to attach to the bacteria it is designed to kill.
After being exposed to antibiotics, sometimes one of the bacteria can survive because it found a way to resist the antibiotic. If even one bacterium becomes resistant to antibiotics, it can then multiply and replace all the bacteria that were killed off. That means that exposure to antibiotics provides selective pressure making the surviving bacteria more likely to be resistant. Bacteria can also become resistant through mutation of their genetic material.
I don't know if this help you at all.
Biologically thinking, I would say viruses.
Viruses are Inert organisms, they are not influenced by temperature on the opposite of other organisms like humans or bacteria (there are some exceptions in bacteria)
Temperature influences proteins, it could change their conformation and their activity, especially for enzymes.
Temperature decreases the energy flow, due to the decrease of thermal agitation of small molecules like ions in cells.
Viruses don't need active enzymes to live, it just needs host cells, which will be easier on cold days because of the decrease of immune system activity
On cold days you can see an emergence of viruses infections like flu or cold.
Answer:
Due suitable environment and high productivity.
Explanation:
More fish are supplied by fish farming rather than from traditional because farms are build in order to harvest more fish by providing suitable environment to the fish. In transitional ways, fish are caught in nets from the rivers by local people for theirselves and the extra will sold in the market. In rivers there are less number of fish which does not meet the requirements of people so that's why commercial farming of fish can be done.
Only one strand will be transcribed and the other servers as a coding stand. ... Without it, the single strand DNA with exposed nitrogenous bases is very unstable so two strands actually stabilise the structure.
