The type of stretch that is best suited as part of a cool down is static stress; dynamic stretch on the other hand is best included as part of a warm up. Regular stretch exercises help to improve flexibility, increases range of motion, and decreases the risk of injury
Answer:
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Potentially hazardous food requires time or temperature controls for safety to prevent bacteria growth.
<h3>What is Potentially hazardous Foods?</h3>
These are the foods which require temperature control for their safety to prevent growth of microbes so as to prevent spoilage.
Examples of these type of foods include dairy products, raw/cooked animal products etc.
Read more about Potentially hazardous Foods here brainly.com/question/4276649
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B.sugar in the Raw
Explanation:
Because it's the original type of sugar
Answer:
It would be C. identify the consequences.
Explanation:
I know this because none of the other ones make sense and you wouldn't develop a plan unless you know the consequences and to execute something would be to do it so it wouldn't be that and you wouldn't identify another problem.
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