A major function of the roots of a plant is to absorb water to produce food for the organism. They need water to produce the glucose product of food, the other reactant is carbon dioxide. This is the process of photosynthesis. The other product is oxygen
- Oxygen, substance all organisms require to survive.
- Glucose, substance produced and used by plant organisms for food.
- Reactant, substances used to make products.
- Carbon Dioxide, gas found floating in air, used by plants to make oxygen.
- Photosynthesis, the process where plants use their chlorophyll to make substances like food
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1.
Marketing is one of the most important factors in determining the success of any fruit and vegetable farming enterprise. Marketing includes all the operations and decisions made by producers. These decisions range from deter-mining the most marketable crops for production to deciding how to best deliver quality produce to the consumers at a profit. However, contrary to popular belief, marketing does not begin after a crop is produced. Instead, marketing alternatives need to be considered even before production takes place.
2.
Recent environmental and food safety concerns in the United States produce sector have brought about increasing interest in organic fruit and vegetable production as an alternative to traditional fruit and vegetable enterprises. As a result, the production and marketing of organic crops has expanded steadily during the 1980s. However, as more organic producers enter the industry and it becomes more and more competitive, existing producers are forced to become better growers and more effective marketers.
Nutrients are very important to flowers without them they couldn't grow
Answer: Met-Pro-Gln-Asp-STOP
