Answer:
Enzymes work best within specific temperature and pH ranges, and sub-optimal conditions can cause an enzyme to lose its ability to bind to a substrate. Temperature: Raising temperature generally speeds up a reaction, and lowering temperature slows down a reaction.
Explanation:
Transpiration: process in which plants release water vapor into the air
Evaporation: process in which water changes to a vapor
Precipitation: water that falls from clouds toward the ground
Condensation: water vapor that cools down to form water droplets
Groundwater: flowing of rainwater downhill to form streams and rivers
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The term that is being referred to in the given item above is essential lipid which other may more fondly refer to as essential fatty acids. These essential substances are mostly needed for the maintenance and integrity of the cellular membranes to be able to do their functions.
Answer:
What is the name of this website
or the book?
