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tatyana61 [14]
3 years ago
5

John wants to include grilled chicken in his restaurant’s food menu. During testing, the chef adds a few ingredients more than r

equired. Which area of John’s business will face a direct impact?
A.
cost component
B.
employee satisfaction
C.
food wastage
D.
record keeping
E.
product sale
Health
1 answer:
ioda3 years ago
3 0
Hey :)


The answer would be A
Because the chef added more ingredients, Johns business will have to buy those same ingredients every time there is an order for grilled chicken


Hope this helps!
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