John wants to include grilled chicken in his restaurant’s food menu. During testing, the chef adds a few ingredients more than r
equired. Which area of John’s business will face a direct impact? A.
cost component
B.
employee satisfaction
C.
food wastage
D.
record keeping
E.
product sale
The answer would be A Because the chef added more ingredients, Johns business will have to buy those same ingredients every time there is an order for grilled chicken
