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Inessa05 [86]
3 years ago
13

Limited Liability Companies (LLCs) are gaining in popularity over sub-chapter S corporations because:_____.

Business
1 answer:
Kisachek [45]3 years ago
7 0

Answer:

E. They are simpler when it comes to paperwork, offer some of the same tax advantages and also protect members from unlimited financial exposure

Explanation:

Limited liability companies are set up to protect the owners from liability. The business is a seperate entity from the individual owners and their assets are not used to settle debts of the business.

This type of business is gaining more use than S corporation. S corporation in addition to having liability advantages also requires more rigid requirements to set up. They do not pay corporate tax, but rather are taxed as sole proprietorship or a partnership.

Because of the ease of setting up an LLC more people prefer it to an S corporation. It also protects owners from unlimited financial liability

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Discuss the advantages and disadvantages of an optimized supply base. How can a buyer overcome the disadvantages?
Helga [31]

Rationalization, a strategic initiative as well as methods to first decrease static or restricted-use providers begins to enable sustainable supply baseline optimization, which is termed as Supply base optimization.

<u>Some advantages of an Optimized supply base are provided below</u>:

  • Cost efficiency.
  • Enhance output.
  • Better Collaboration.
  • Identify problem areas with ease.
  • Prevention of delays.

<u>Some advantages of an Optimized supply base are provided below</u>:

  • Lack of Reliability.
  • Complicated.
  • Co-ordination vacuum between organizations.
  • Trained and personalized personnel are required.
  • Cost of execution.

<u>A buyer can overcome the disadvantages by the following point</u>:

  • Your Emergency Strategy is referred to.
  • Creating open communication channels.
  • Ensure the level of customer satisfaction.

Learn more about optimized supply base here:

brainly.com/question/1198059

7 0
3 years ago
7. Problems and Applications Q7 A dozen eggs cost $0.96 in December 2000 and $2.75 in December 2015. The average wage for worker
Novay_Z [31]

Answer:

By what percentage did the price of a dozen eggs rise?

  • [($2.75 - $0.96) / $0.96] x 100 = 186.46%

By what percentage did the wage rise?

  • [($21.26 - $14.28) / $14.28] x 100 = 48.88%

In order to earn enough to buy a dozen eggs, a worker had to work <u>4.04</u> minutes in December 2000 and <u>7.76</u> minutes in December 2015.

  • ($0.96 / $14.28) x 60 = 4.04 minutes
  • ($2.75 / $21.26) x 60 = 7.76 minutes

Workers' purchasing power in terms of eggs between 2000 and 2015.

  • purchasing power in terms of eggs in 2000 = 14.875 dozens of eggs per hour
  • purchasing power in terms of eggs in 2015 = 7.76 dozens of eggs per hour

3 0
3 years ago
The difference between the price of a nominal bond paying off $1 in nominal terms tomorrow and the price of a real bond paying o
tatuchka [14]

Answer:

creo que es true por qué luego luego se ve no se bien o no creo que te ayude perdón si no te ayuda

4 0
3 years ago
Special Order Nature's Garden, a new restaurant situated on a busy highway in Pomona, California, specializes in a chef's salad
labwork [276]

Answer:

a. Current average cos per meal = $5.6

b. how the owner arrived at the $0.60 figure is explained in the explanation part, but on the comment, the owner is focused on the unit price of the meals, which helps him determine quickly if he makes a profit or loss

c. The restaurant owner should not accept the offer

Explanation:

a. To calculate the average cost per meal, we have to determine the total cost used in producing the meals per day, and divide it by the total number of meals per day;

Total fixed cost per day = $1,200

variable cost per meal = $4

meals per day = 750

therefore total variable cost per day = 4 × 750 = $3,000

∴ Total cost per day = total fixed cost + total variable cost

= 1,200 + 3,000 = $4,200.

Next, we will find the total cost of making a meal per day, using the total fixed cost amount. It is calculate thus;

Cost of 1 meal per day = Total cost per day ÷ number of meals made per day

= 4,200 ÷ 750 = $5.6

b. if the scout leader offers a price of $150 for a total of 30 girl, to determine whether a profit or loss is made, let us first calculate how much it takes to make the meals for the 30 girls.

remember that from a above, cost of meal for 1 person = $5.6

therefore cost of meals for 30 girls = 5.6 × 30 = $168

so if the owner agrees to this offer, he will make a loss, which is calculate as; cost price - selling price = 168 - 150 = $18

so the offer produces a total loss of $18 for the 30 girls (30 meals)

but the owner stated the loss as loss per meal, so since 30 meals produced a loss of $18, therefore, 30 meals = 18 ÷ 30 = $0.6

c. remember that the cost of making a meal = $5.6, if the business owner accepts an offer of $4.5 per meal, he will be making a loss of; 5.6 - 4.5 = $1.1 on each meal. so he should reject the offer

4 0
3 years ago
Which of the following post-deployment duties are performed by the field sanitation team?Select all of the correct answers from
Kazeer [188]

Answer:

Immediately restocking field sanitation materials upon return to to the home station.

Ensuring the unit has the required personal hygiene supplies and equipment.

Provide support to the unit leaders to complete medical surveillance reports.  

Explanation:

The FST is the team that helps the commander to ensure the health of his soldiers.

It does all this by advising him/her on matters concerning the reduction of injuries outside battlefield. They also train all the personnel on health matters.

7 0
3 years ago
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