Answer:
D. In an ocean heated by volcanic activity
Explanation:
Most of Earth was covered in water, early organisms weren't evolved enough to walk on land at the time. There are some organisms that feed off of volcanic activity and use it as an energy resource and would adapt to the heat.
<em>"Hot spots create volcanoes on the seafloor. If these volcanoes rise above sea level to become islands, and if they occur in tropical waters, coral reefs will form on them. Since the volcanoes are cones, the reef forms in a circle around the volcano."</em>
<em>-</em><u>https://courses.lumenlearning.com/earthscience/chapter/ocean-organisms/</u>
<em>"Discovered only in 1977, hydrothermal vents are home to dozens of previously unknown species. Huge red-tipped tube worms, ghostly fish, strange shrimp with eyes on their backs and other unique species thrive in these extreme deep ocean ecosystems found near undersea volcanic chains."</em>
<em>-</em>https://ocean.si.edu/ocean-life/invertebrates/hydrothermal-vent-creatures
You can draw a free body diagram with two 250N forces acting on the human, one from each side. The net force is 0 because the two applied forces cancel each other out since they are in opposite directions.
Each of pollan's chapters focuses on one particular plant and pollan suggests that each plant satisfies a specific human desire. The potato satisfies our desire for control – even more so now that we control its genes.
Though people might consider potatoes ordinary everyday fare, history demonstrates how crucial this vegetable is to humankind. Prior to the invention of the potato, conditions were challenging; many people, particularly in northern European nations, suffered from starvation and famine.
Malnutrition and starvation were eradicated in the countries that embraced the potato, and as a result, they grew stronger and more powerful. It is even conceivable that the potato spread resulted in a transfer of power from southern European nations to northern ones.
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Humans' aerobic capacity is increased by NMN during exercise training, and the enhancement is probably the result of improved skeletal muscle O2 use.
over the past ten years, studies have demonstrated the benefits of NMN for rodents' healthy ageing, increased longevity, and exercise capacity. For instance, adding NMN to one's diet improves energy generation, boosts physical stamina by over 50%, and benefits a number of physiological traits like insulin sensitivity and neuron functiAdditionally, some recent studies show that this study does, in fact, benefit humans, with NMN enhancing muscle performance in men over 60 and insulin sensitivity in prediabetic menopausal women. The topic of whether NMN has a good impact on ageing, health, and activity in younger person
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