Answer:
Throughout the 17th and 18th centuries, the Parliament of England passed the Navigation Acts to increase the profit England derived from its colonies. ... Once under British control, regulations were imposed on the colonies that allowed the colony to produce only raw materials and to trade only with Britain.
Explanation:
Answer:Most houses were made of brick. The banks of the Nile provided the mud used to make bricks . Brick makers collected mud, added straw and water to it as needed, and stomped it with their feet until it reached the right consistency.
Explanation:
Options :
a. the popularity of Domino's Pizza in Italy
b. the preference for local hamburgers from a local chain, Jollibee's, in Philippines
c. the growing number of McDonald's restaurants globally
d. the increased sales of soups and noodles in Thailand
e. popularity of Chinese foods in Taiwan
Answer: c. the growing number of McDonald's restaurants globally
Explanation: Cultural dictation in the preference of food refers to an individual's inclination to the type of food usually adopted or consumed in one's region. This is usually natural since these type of diets are what is being consumed from a very tender age. However, as development and growth occurs, people get know about other food types, dietary and nutritional benefits of various food types, thus allowing individuals to make choices based on nutritional Dividends one may derive from the consumption of certain diets. People are starting to opt for diets or food containing more nutritional and healthier supplements supplements. One of the evidences could be derived when there is a surge in the number of foreign kitchens in regions where it doesn't exist before. The surge could be termed to mean that demand for these diets are starting to converge. Such as the global increase in the number of McDonald's restaurants.
The federal government spends more than $20 billion a year on subsidies for farm businesses. About 39 percent of the nation's 2.1 million farms receive subsidies, with the lion's share of the handouts going to the largest producers of corn, soybeans, wheat, cotton, and rice.1
The government protects farmers against fluctuations in prices, revenues, and yields. It subsidizes their conservation efforts, insurance coverage, marketing, export sales, research, and other activities. Federal aid for crop farmers is deep and comprehensive.
However, agriculture is no riskier than many other industries, and it does not need an array of federal subsidies. Farm subsidies are costly to taxpayers, but they also harm the economy and the environment. Subsidies discourage farmers from innovating, cutting costs, diversifying their land use, and taking other actions needed to prosper in the competitive economy.
