Answer:
Sketchbook
Graphite Drawing Pencils
Kneaded Eraser
Art Pencil Sharpener
Ruler
Watercolor or Acrylic Paint Set
Paint Brushes
Watercolor Paper Pad or Canvas Pad
Plastic Paint Palette or Palette Paper Pad
Color Wheel
Explanation:
KA ME HA ME HAAAAAA
Answer:
Admiring Great Artwork Feels Like Falling In Love
Answer:
Its C minor D minor and E minor
Explanation:
(the second one)
Answer:
Molecular gastronomy is a novel discipline within the food science area. Its main difference with the traditional food science and technology studies is its focus on kitchen restaurant and home kitchen levels. It is the constituent of food science that approaches the preparation and enjoyment of nutrition from the perspective of a scientist at the scale of atoms, molecules, and chemicals. Nicholas Kurti, Hungarian physicist, and Hervé This, at the INRA in France, coined "Molecular and Physical Gastronomy" in 1988.
Explanation:
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