Answer:
none
Step-by-step explanation:
to solve this equation we would say that
let
x + y = 5 .............................. equation 1
x + y = 6 .................................... equation 2
from equation 2
x + y = 6 .................................... equation 2
x = 6 -y...................................... equation 3
substitute for x into equation 1
x + y = 5 .............................. equation 1
6 - y + y = 5
from here this equation cannot be solved further therefore it has no solution.
We start with

and wish to write it as

First, pull 2 out from the first two terms:

Let’s look at what is in parenthesis. In the final form this needs to be a perfect square. Right now we have

and we can obtain -10x by adding -5x and -5x. That is, we can build the following perfect square:

The “problem” with what we just did is that we added to what was given. Let’s put the expression together. We have

and when we multiply that out it does not give us what we started with. It gives us

So you see our expression is not right. It should have a -53 but instead has a -3. So to correct it we need to subtract another 50.
We do this as follows:

which gives us the final expression we seek:

If you multiply this out you will get the exact expression we were given. This means that:
a = 2
d = -5
e = -103
We are asked for the sum of a, d and e which is 2 + (-5) + (-103) = -106
Answer: The expression is 7/2.
Answer:
Arc length of the partial circle = 3π units
Step-by-step explanation:
Given question is incomplete; please find the complete question attached.
Formula for the arc length of a circle = 
Here θ is the angle formed by the sector at the center.
Angle that is formed at the center of the circle is = 360° - 90°
= 270°
So, length of the arc = 
= 3π
Therefore, length of the given partial circle is 3π units.
Answer:
200g of sugar, 600g of flour, 400g of butter
Step-by-step explanation:
50g sugar = 15 biscuits
3 x 50g = flour --) 150g = flour
2 x 50g = butter --) 100g = butter
60/15 = 4; 4 times as much
4 x 50g = 200g of sugar
4 x 150g = 600g of flour
4 x 100g = 400g of butter