Answer:
Chronic hepatitis patients.
Explanation:
Susceptibility is in medicine a characteristic of a living organism that determines its ability to become ill when in contact with infectious agents.
Susceptibility can also be called a property of a particular strain of bacteria, a population of parasites or viruses. Susceptible organisms are those that die and / or slow down reproduction under the influence of the considered effect (for example, biochemical, in the form of an antibiotic, or physical, in the form of a certain temperature).
Needs to be checked by a doctor.
The primary sugar in fruit is fructose, which some refer to as fruit sugar. Fruits contain water, fiber, and other beneficial nutrients, making them an optimal choice to include in a balanced and healthy eating regimen
<span>Antiretroviral therapy</span>
