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Zanzabum
2 years ago
14

First-person to answer this and get ait right get Brainliest

Biology
2 answers:
shtirl [24]2 years ago
6 0
Diandra because it states everything
Igoryamba2 years ago
5 0

Answer:

Diandra

Explanation:

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When you read, your eyes fixate for a fraction of a second, and then jump to a new point in the text. Your reading experience is
madam [21]

<u>Sensory</u> memory.

Explanation:

Sensory memory is the type of memory that stores information for a very brief period of time it is even shorter than the time period of  the short term memory.

Sensory memory helps the  brain to hold the effects  of a sensory stimulus for sometime  even after the stimulus has ceased. This helps in continuous perception and processing of data in the brain.

The  expression of continuous reading, writing and speaking are due to the existence of sensory memory.

If sensory memory does not function properly then, the synchronization of words and their understanding would have been impossible.

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3 years ago
What chemical substance is used to power cellular activities?<br> Protein<br> RNA<br> ATP<br> DNA
Reptile [31]
ATP is the chemical substance that is used to power the cellular activities
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Which example is a trace fossil?
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Answer:

B.) Dinosaur footprint

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2 years ago
What effect does the increased temperature have on the ecology and distribution of plant species
Aliun [14]

Hello!

Higher temperature affects plants’ growth especially in temperate crops like wheat. It reduces the growth of shoots and roots in plants. This, in turn, results in a substantial reduction in the overall height of the plant. High air temperature can lead to dehydration and scorched leaves.

In general, the increase of temperature would cause a damage in ecology of a certain area as most plants would not be able to adapt to this change. This, in turn, will affect the distribution of such plant species as they would die off unless placed in an environment with more favorable conditions.

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What is the answer to 4?
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The iodine can change the color of the starch to a deep blue to black color.

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