Answer:
They bind to an allosteric site which induces a conformational change that increases the affinity of the enzyme's active site for its substrate. This increases the reaction rate.
Answer:
Adenosine triphoshate(ATP) is the energy currency of the cell.
Explanation:
Glucose is the Stored energy which is formed by the Glycogen. At the time when the energy is required glycogen is converted into glucose while, ATP is the energy which is ready to use. In aerobic conditions, Glucose produces about 30 ATP molecules. ATP molecule consists of HIGH ENERGY PHOSPHATE BONDS which are broken down when energy is required.
<u><em>ADP + inorganic phosphate (pi)</em></u><em>forms</em><u><em> ATP</em></u>
<span>Ozone is simply a molecule consisting of 3 oxygen atoms, which reacts strongly with other molecules. Ozone is created in the stratosphere when high energy uv radiation causes on O2 molecule to split. The free oxygen atoms collide and react with other O2 molecules to form O3.</span>
Production is highest where the solar uv is the greatest eg near the tropics, but once created, the ozone is then circulated towards the poles by the atmosphere. The amount of ozone in the stratosphere can vary with location, season and even day to day climatic conditions.
<span>The process of ozone creation is what makes the O3 in the atmosphere very effective at shielding the Earth from harmful uv radiation, which can cause many biological problems, such as skin cancer. However, due to its high reactivity, the uv found in the tropospher at ground level can aslo be dangerous as a toxic pollutant which is harmful to plants and lung tissue, and is a major cause of smog.</span>
Intraspecific competition involves an interaction where by members of the same species compete for limited supply of resources. The end result is the reduction in fitness for both individuals. Animals can reduce the intensity of intraspecific competition by exploiting different type of food resources and also moving to other areas that are sparsely populated and with high amounts of food.
