Boiling-point is the point of a pure liquid matter starts to evaporate and change into gaseous phase. It is where the set of conditions such as the pressure and temperature enough to do so. Boiling-point elevation, on the other hand, is the phenomenon of which the boiling point of a pure liquid matter is elevated because of the dissolved substances. A great example would be the boiling point of a distilled water (pure water) which is lesser than the boiling point of a sea water because of the dissolved salts. A pure water boils at 100°C at atmospheric pressure while a salt water boils at higher temperature than 100°C at the same pressure. Thus, the answer is D.
Answer:
<h3>_____________&_________</h3><h2>
Net force = sum of all forces with directions</h2><h2>
so.....</h2><h2>
<em>NET</em><em> </em><em>FORCE</em><em> </em><em>=</em><em> </em><em>1</em><em>2</em><em>5</em><em>+</em><em>(</em><em>-</em><em>7</em><em>5</em><em>)</em></h2><h2>
<em> </em><em> </em><em> </em><em> </em><em> </em><em> </em><em> </em><em> </em><em> </em><em> </em><em>=</em><em> </em><em>5</em><em>0</em><em> </em><em>N</em></h2><h2>
<em> </em><em> </em><em> </em><em> </em><em> </em><em> </em><em> </em><em> </em><em> </em><em>in</em><em> </em><em>the</em><em> </em><em>direc</em><em>tion</em><em> of</em><em> </em><em>yellow</em><em> </em></h2><h2>
<em> </em><em> </em><em> </em><em> </em><em> </em><em> </em><em> </em><em> </em><em> </em><em>t-sh</em><em>irt</em><em> </em><em>man</em></h2><h2>
<em>-</em><em>-</em><em>-</em><em>-</em><em>-</em><em>-</em><em>-</em><em>-</em><em>-</em><em>-</em><em>-</em><em>-</em><em>-</em><em>-</em><em>-</em><em>-</em><em>-</em><em>-</em><em>-</em><em>-</em><em>-</em><em>-</em><em>-</em><em>-</em><em>-</em><em>-</em><em>-</em><em>-</em><em>-</em><em>-</em><em>-</em><em>-</em><em>-</em><em>-</em><em>-</em><em>-</em></h2>
Answer:
0.8 mL of protein solution, 9.2 mL of water
Explanation:
The dilution equation can be used to relate the concentration C₁ and volume V₁ of the stock/undiluted solution to the concentration C₂ and volume V₂ of the diluted solution:
C₁V₁ = C₂V₂
We would like to calculate the value for V₁, the volume of the inital solution that we need to dilute to make the required solution.
V₁ = (C₂V₂) / C₁ = (2mg/mL x 10mL) / (25 mg/mL) = 0.8 mL
Thus, a volume of 0.8 mL of protein solution should be diluted with enough water to bring the total volume to 10 mL. The amount of water needed is:
(10 mL - 0.8 mL) = 9.2 mL
C. C and Pb; Carbon and Lead being in the same group.
The atomic number of an element never changes no matter how many neutrons they have so Sulfur would just have an atomic number of 16 like normal.