G. The shape would be similar since dilation at the origin is just a translation and a translation doesn't affect the shape's size or shape.
h. They will still be similar because adding length to each side will just make the shape larger, and if the shape hasn't changed (which it hasn't) it will remain similar.
I. This is simple, just write an equation of the changes you could do the shape and it would be similar. You would have to explain how many you should move and from which sides (should be all sides). It is better for you to do this because there are millions of possible equations, and if you use the same one then it might be striked.
The answer would be E because as you may know, 10 mm is equal to 1 cm. So, 230 mm³ is equal to 23 cm³.
Answer: y=-13/12x-7
Step-by-step explanation:
To find the slope-intercept form, we first need to find the slope. To find the slope, you use the formula 
. We use the two given points to find the slope.
Now that we have our slope, we can start filling out the slope-intercept form equation.
y=mx+b
y=-13/12x+b
Since we don't know the y-intercept, we can use one of the given points and solve for b.
6=(-13/12)(-12)+b [multiply (-13/12) and -12]
6=13+b [subtract both sides by 13]
b=-7
With the y-intercept, we can complete our equation.
y=-13/12x-7
Answer:
Part A) x=9 and m∠FGH=29°
Part B) m∠HGI=29°
Part C) m∠FGI=58°
Step-by-step explanation:
Part A) Solve for x and find m∠FGH
we know that
m∠FGI=m∠FGH+m∠HGI
If GH bisects FGI
then
m∠FGH=m∠HGI
substitute the values
4x-7=5x-16
solve for x
5x-4x=16-7
x=9
m∠FGH=4x-7
m∠FGH=4(9)-7=29°
Part B) Find the measure of angle HGI
m∠HGI=5x-16
Remember that
m∠FGH=m∠HGI
Verify
m∠HGI=5(9)-16=29° -----> is correct
Part C) Find the measure of angle FGI
m∠FGI=m∠FGH+m∠HGI
substitute the values
m∠FGI=29°+29°=58°
Answer:
11 cups
Step-by-step explanation:
there are 4 quarts in a gallon
and there is 4 cups in a quart
the first week there was 37 cups of milk or 2 gallons 1 quart and 1 cup
the second week there was 11 more cups drinking making a total of 48 cups
