Required by the body in small amount and include vitamins and minerals.

icang [17]

Answer:

Dietary carbs are found in sugars, celluloses, starches, gum.

For example: fruits, honey, corn syrup, chewing gum.

Explanation:

Fruits -- approximately 100 grams of fruit, consists of around 10 grams of carbohydrates. Some kinds of fruits: watermelon, avocado, peaches, berries like: cranberries, blueberries, strawberries, blackberries, raspberries etc. cherries, bananas.

Honey -- it is a healthy substitute for sugar and it's made by bees along with some other insects by secreting sugar that they've found in numerous plants. When it comes to carbs, on 100 grams of honey, there are 82 grams of carbohydrates.

Corn syrup -- in 100 grams of corn syrup, there is 78 grams of carbohydrates. It's a syrup made from corn starch. It is used for softening food, adding aroma to it, enhancing the flavor and prevents from crystallization.

Chewing gum -- in 100 grams of chewing gum, there are 97 grams of carbs, and 360 calories. Chewing gums are usually made from gum, sweeteners, plasticizers and flavors. It's made for chewing without swallowing.

3 0

3 years ago

Identify and briefly describe each kind of kitchen thermometer. Explain how to calibrate a thermometer using ice water and boili

Jet001 [13]

Instant-read thermometer, meat thermometer, candy and deep fry thermometer, oven thermometer, Refrigerator thermometer.

Explanation:

Instant-read thermometer

It is a probe thermometer, accessible in both analog and digital forms, that enables a cook to take instantaneous temperature readings of a food. They're excellent for testing the doneness of a piece of meat or poultry while it cooks, but they're not meant to be left in while cooking. You directly insert the probe into the food, check the temperature, and then discard it.

meat thermometer

It is similar to an instant-read, but it carries a bigger dial (on the analog models) to perform it easier to read. The main variation is that unlike an instant-read thermometer, a meat thermometer is inserted into a joint of meat or a whole chicken, where it prevails during the roasting process. To monitor the temperature, you just look at the dial.

candy and deep fry thermometer

"Candy and deep-frying" thermometers are constructed of glass material and are utilized for estimating more hotter temperatures.
Whereas meat and pullets might be cooked anywhere from 130 F to 175 F, candy requires heating sugar as high as 300 F, and deep-frying needs oil to be 375 F and more heated.
You can get separate candy and deep-frying thermometers, but normally, they are combined, and they work fine for the home cook. Typically, they have a clip that you can employ to defend the thermometer to the lip of your pot, along with a guide showing the temperature levels for each food.

oven thermometer

Oven dials are not a substantial measure of the real temperature inside your oven. When you set your oven to 350 F or 400 F, it could be anywhere from 25 to 50 degrees higher or lower than that. Even worse, your oven might have hot spots or cool spots regions where the temperature is consistently higher or lower than other parts of the oven interior which can influence baking conditions.

Refrigerator thermometer

A miscalibrated refrigerator can generate problems. If your fridge doesn't get cold enough, pathogenic bacteria can develop. The temperature inside the refrigerator should be between 33 F and 40 F. But to make sure, get a refrigerator thermometer. It operates the same way as the oven thermometer: attach it in the fridge and it'll display the temperature of the inside of your cooler. (Freezer thermometers also read the temperature of your freezer's interior, which must be 0 F.)

Calibrating using ice water:

Fill a glass with ice cubes, then top off with cold water.
Stir the water and let it remain for 3 minutes.
Stir again, then insert the thermometer into the glass, make sure not to touch the sides.
The temperature should read 32°F (0°C). Record the variation and neutralize your thermometer as relevant.

Calibrating using hot water:

Boil a pot of purified water.
Once the water has reached a rolling boil, insert your thermometer, make sure not to touch the sides or base of the pot.
The temperature should read 212°F (100°C). Record the variation and neutralize your thermometer as relevant.
[Note: The boiling point of water will vary with altitude. Use this handy water boiling point calculator to find the right temperature for your elevation.]

3 0

3 years ago

(35) A food worker is cooking broccoli that will be hot held.

Andrei [34K]

Answer:

The answer is D. 165*F

Explanation:

yw

4 0

3 years ago

Read 2 more answers

Write 3-4 paragraphs comparing and contrasting arteries and veins.

Levart [38]

I'm not going to fully write out 3-4 paragraphs but I will give you some information to start out with :) I greatly enjoy doing research and writing about the things I have learned.

Arteries:
Arteries are any of the muscular-walled tubes forming part of the circulation system by which blood (mainly that which has been oxygenated) is conveyed from the heart to all parts of the body. Each artery is a muscular tube lined by smooth tissue and has three layers. These are the three layers and their purpose.
*The intima-The inner layer lined by a smooth tissue called endothelium
*The media- A layer of muscle that lets arteries handle the high pressures from the heart
*The adventitia-Connective tissue anchoring arteries to nearby tissues

Veins are blood vessels that carry blood toward the heart. Most veins carry deoxygenated blood from the tissues back to the heart; exceptions are the pulmonary and umbilical veins, both of which carry oxygenated blood to the heart. In contrast to veins, arteries carry blood away from the heart.
Veins are classified in a number of ways, including superficial vs. deep, pulmonary vs. systemic, and large vs. small.

*Superficial veins are those closer to the surface of the body, and have no corresponding arteries.
*Deep veins are deeper in the body and have corresponding arteries.
*Perforator veins drain from the superficial to the deep veins. These are usually referred to in the lower limbs and feet.
*Communicating veins are veins that directly connect superficial veins to deep veins.
*Pulmonary veins are a set of veins that deliver oxygenated blood from the lungs to the heart.
*Systemic veins drain the tissues of the body and deliver deoxygenated blood to the heart.

I hoped this helped and gave you some useful information. Good luck, I hope you do well on your assignment :) ~Sadie

7 0

3 years ago

_______ means observing and reporting your own behavior.

Mnenie [13.5K]

A. Self-monitoring
I hope this helps your studies!

7 0

3 years ago

Read 2 more answers