He earns 18% tips on his food sales. So, his tips are proportional to the amount of food he sells.
From what you know about the restaurant business, what would have to be true for his tips to be proportional to the amount of hours he works?
Do you think that situation (Michael's amount of food sales being the same every hour) is likely in a real restaurant?
Remark.The easiest way to do this question is to graph it. Start with that.
The red line is y = (1/3)^x
The blue line is y = 5*(1/3)^x
CommentThe red line's y intercept is (0,1)
The blue line's y intercept is (0,5)
WhyIf the x value is 0 then (1/3)^0 = 1
y = (1/3)^0 = 1 * 1 = 1 and for the blue graph
y = 5*(1/3)^0 = 5*1 = 5
In other words, in this set of equations, the 5 makes the y intercept 5 times larger than the 1 in front of y = (1/3)^x
If you have choices, could you please list them? I may be giving you the right answer but not in the form required.
Answer:
a = 2/3
Step-by-step explanation:
(4(x+1) + 20 )/(x+1) = 16
4x + 4 + 20 = 16x + 16
12x = 8
x = 2/3
The answer is C, because there are two different numbers correlated to the same number on the Y side. The table does not represent a function.