Answer:
8
Explanation:
(-3-2) and (3+10) are in parenthesis, so solve them before adding them. Then, take negative five from the left and 13 from the right and add them together. you get 8
Answer:
Postharvest physiology plays a fundamental role in extending the shelf-life and quality of plant products. An example of postharvest physiology methodologies is by reducing the temperature to improve shelf-life before consumption
Explanation:
Postharvest physiology refers to the methodologies used for extending shelf-life and quality, thus being a critical issue in food systems. Postharvest approaches include chemical treatments, temperature reduction, cleaning and disinfection methods, etc. Crop varieties are genetically selected in order to maintain nutritional qualities of stored seeds for a long time after harvest. These seeds are also controlled during storage by using postharvest handling practices (e.g., chemical and enzyme inhibitors that extend shelf life).
Explanation: The biological fitness of an organism is dependent on its ability to survive and reproduce in a given environment. A trait that increases ability to survive, but makes an individual sterile, decreases fitness because the organism cannot produce offspring to carry on the trait.
thank you
please mark as brainliest
C. Duplicate its genetic information
