The answer is A, chemoreception!
The chemoreceptors of taste and smell are closely related ; in fact one receptor type, the Lewis acid receptor is common to both the tatse (gustatory) and smell (olfactory) modalities! ☻
Answer: c. signal amplification
Explanation:
The uncoupling of the G-protein and inhibiting of the signal amplification are the two affects of the pertusis toxin. It is released by the bacteria called <em>Bordetella pertusis. </em>The G-proteins are affected by the action of pertusis toxin. The production to the excess level of cAMP due to the conversion of ATP into cAMP the ribosylation of the ADP molecules occurs due to pertusis toxin. This leads to the damage of G-proteins.
If the prey is not getting enough food, they will eventually die which affects the number of predators because then the predator species would also die
Simple handwashing is more than enough to stop the spread of infectious diseases. The hands play a major role in spreading pathogens because it can come into contact with infected surfaces. Make sure to wash your hands especially when they get soiled or before you eat or drink.
I would think that an unweathered rock would be jagged while a weathered rock would be smooth because of water/wind or what ever weathered it.
