The potential energy in food is what we call a Calorie, which (note the capitalization) is actually a kiloCalorie (1000 calories). Just pick any food high in calories; fats and oils are very calorie dense.
Answer:
BENEFITS:
The Descriptive investigation is used to describe a natural system when nothing or very little is known about the system. Like observing a new specimen in the microscope and describing it by observing the specimen.
A comparative analysis is used to compare two or more variable in nature by collecting data like observing the different colors of the rocks. It provides the data to show the similarity and dissimilarity of the population.
The Experimental investigation is used where experiments are performed to test and answer the scientific questions. The advantage is that data can be used as evidence for future research.
LIMITATIONS:
<u>descriptive method of investigation
</u>
It cannot be used to correct variable or be used to determine causes and effect of the problem
<u>experimental method of investigation
</u>
It might create an artificial situation that do not always represent the real life situation
<u>comparative method of investigation
</u>
It is not easy to control other variables that might influence the study
<em>Ngl, I just copy and pasted these answers from another brainly question</em>
Answer:
In a lab guide, the key results are those that support my working hypotheses or serve to reject these assumptions. Moreover, the key results may also be other discoveries that are important to understand the processes and/or mechanisms investigated in the experiment.
In my experience, the best way to summarize the key results is to create diagrams and illustrations that enables me to study relationships between different data
Natural selection is the differential survival and reproduction of individuals due to differences in phenotype. It is a key mechanism of evolution, the change in the heritable traits characteristic of a population over generations.