Answer:
These are the 9 limitations in science.
•Must deal with observable measurable phenomenon.
•Science can describe not explain.
•No experiment can be completely controlled.
•Observations may faulty.
•A mans belief effects his judgment.
•Science must deal with repeatable results.
•Science cannot deal with values or morals
•Science cannot prove a universal statement.
•Science cannot establish variable.
<em>Hope</em><em> </em><em>this</em><em> </em><em>helps</em><em>!</em>
A buffer would be the least likely to harm the fish. Buffers help resist pH change.
Glutamine is the second amino acid in the growing polypeptide chain.
<h3>What is glutamine?</h3>
- An amino acid used in the production of proteins is glutamine.
- Its side chain is comparable to glutamic acid's, with the exception that an amide is used in place of the carboxylic acid group.
- It is categorized as a polar, charge-neutral amino acid.
- The body uses glutamine as a building block to create proteins.
- Additionally, it's required to create glucose and other amino acids.
- Supplemental glutamine may benefit immune system, gastrointestinal, and other systems, particularly during stressful situations when the body consumes more glutamine.
- According to recent research, glutamine shouldn't cause you to put on weight.
- Only lean muscle appears to be impacted by this amino acid, not fat stores.
- Consuming glutamine as a dietary supplement has no impact on your body's caloric requirements or metabolism.
- Consuming foods high in glutamine can help you stay healthy.
- The body's glutamine levels can be increased by eating foods like red cabbage, shellfish, grass-fed beef, eggs, legumes, milk, yogurt, almonds, ricotta cheese, beans, parsley, dark leafy greens, and organ meat.
Learn more about glutamine here:
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