Answer:
It is B
Explanation:
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Lingual lipase starts the digestion of the lipids/fats. Salivary amylase<span>: Carbohydrate digestion also initiates in the mouth. </span>Amylase<span>, produced by the </span>salivary<span> glands, breaks complex carbohydrates to smaller chains, or even simple sugars. It is sometimes referred to as ptyalin.</span>
Answer:
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Answer: Decomposer
Explanation:
Bacteria feed on the dead and decaying organism, in which they feed on them and obtain energy from them.
It is not a mutual relation because the host cell on which they feed is not alive. They eat the organic matter that is present in environment.
The bacteria and fungi clean the environment in this way. The dead plants and animals are decomposed in the environment and the nutrients get back into the soil.
hence, the correct answer is option B
Answer and Explanation:
Digestion of carbohydrates occurs in the mouth, duodenum and small intestines. In the mouth, salivary amylase hydrolyses starch to maltose. In the duodenum, pancreatic amylase breaks down starch into maltose. In the small intestines, enzyme maltase digests maltose to glucose.
