Answer:
In explanation.
Explanation:
Effect of osmosis on cells:
-Osmosis is the movement of water across a cell membrane. Cells use osmosis to maintain concentration equilibrium (the concentrations of solute inside and outside the cell are equal). Changing the amount of water allows the cells to achieve equilibrium.
Effects of osmosis on tissues:
-Red blood cells placed in a solution with a higher water concentration compared to their contents (eg pure water) will gain water by osmosis, swell up, and burst. Water will diffuse from a higher water concentration outside the cell to a lower water concentration inside the cell.
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Plotting a graph of the mass or volume of the product created against time allows you to determine the reaction's pace. This is depicted for two reactions on the graph. The rate of reaction is inversely proportional to the gradient of the line; that is, the steeper the line, the higher the rate of reaction
<h3>What is Rate of reaction ?</h3>
The result is a straight line with a positive gradient on a graph of reaction rate against concentration (a graph showing proportionality).
- The half-life is constant in a concentration-time graph of first order. As a result, the period of time it takes for the concentration to decrease to 50% of its initial value is constant.
- It would be considered first order if you obtained a straight line with a negative slope. If you graph the inverse of the concentration for second order
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Answer
Light intensity increases also, but it gets to a point that the temperature increases and denature the enzymes involved so a plateau results.
Membrane proteins can be classified into two broad categories—integral (intrinsic) and peripheral (extrinsic)—based on the nature of the membrane-protein interactions (see Figure 3-32). Most biomembranes contain both types of membrane proteins.
Translate:
Las proteínas de membrana se pueden clasificar en dos categorías amplias: integrales (intrínsecas) y periféricas (extrínsecas), según la naturaleza de las interacciones membrana-proteína (véase la figura 3-32). La mayoría de las biomembranas contienen ambos tipos de proteínas de membrana.
