Answer:
x either equals to 4 of 9 so you can write it like x=4, 9
Step-by-step explanation:
Start by simplifying each sides of the equation.
x^2-13x+36=0
Then factor the left side of the equation.
(x-4)(x-9)=0
Set factors equal to 0
x-4=0 or x-9=0
x=4 or x=9
x is the 1st number, y is the 2nd number, z is the 3d number.
x+y+z = 2
x - y + z= -2
x - z = y +22 -----> x-y-z=22
x+y+z = 2
<u>x - y + z= -2</u>
2x + 2z =0
x + z = 0
x = -z
x - y + z= -2 and x = -z
-z - y + z = -2, y =2
x-y-z=22 and x = -z, and y = 2 -----> x -2 +x = 22 --->2x = 24 ----> x = 12
x= -z -----> z = - 12
Answer:
4.9kg of water
Step-by-step explanation:
Dry basis is the percentage ratio of moisture amount to amount of dry product which is 175%
Ratio of moisture amount to dry product = 175 : 100
Mass of food product = 10kg
Amount of moisture in food product = 175/175+100 × 10kg = 175/275 × 10kg = 6.4kg
Wet basis is the percentage ratio of the moisture amount to the total weight of material which is 15%
Ratio of moisture amount to total weight of material is 15 : 100
Amount of moisture in food product = 15/100 × 10kg = 1.5kg
Amount of water contained in the final product = 1.5kg
Amount of other components in the food product = 10kg - 6.4kg = 3.6kg
Total amount = 1.5kg + 3.6kg = 5.1kg
% of water = 1.5kg/5.1kg × 100 = 29%
Step-by-step explanation:
as just answered in the other question, the y-intercept is simply the y-value, when x=0.
it is -5 for function 1.
and function 2 clearly crosses the y-axis at y = -7, which is the y-intercept.
as -5 is greater than -7, function 1 had the greater y- intercept.
Answer:
4/16 = 2/8 = 1/4= 0.25
Step-by-step explanation:
