<span>The place where two bones meet and allow our skeletons to be more flexible is known as a Joint.</span>
Answer:
Latic acid and rennet cause the milk to curdle,which SEPARATES the curds.
I think the most suitable answer is carbohydrates as it can be monosaccharide, disaccharide or polysaccharide.
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Food was cooked, quickly frozen, and then dehydrated in a special vacuum chamber. Freeze-dried food didn't need to be refrigerated and would last a long time. To make most freeze-dried foods, astronauts squeeze water into the food packages and then eat the food after it absorbs the water.
