Number 1:
We know that 1 quart = 4 cups. That means we need to divide 48 by 4.
What is 48 / 4=12
Number 1 is D
Number 2
We know that oz =0.0625 pounds
Well we multiply 0.0625 by 92 and get 6
Number 2 is B
Number 3
We know that 1 yd = 3 ft
We have to multiply. 3*6=18 But we have to add that one 18+1=19
Number 3 is C
Number 4
We know that 6 pounds = 96 oz from earlier and half of a pound is 8 so that means we do 96+8=104
Number 4 is A
Hope this really helped!
Answer:
16,6
Step-by-step explanation:
OK so I used the Sine Rule
(10÷Sin37) = (X÷Sin90) [Then cross multiply]
10Sin90 = XSin37
(10Sin90 ÷Sin37) = X = 16,62
Answer:
The original cost was 20 dollars.
Step-by-step explanation:
$12 represents 60% of the original price.
Set up a proportion
Cross multiply Reduce 100/100 to 1
60/100 * x = 12 * 100/100
Multiply by 100
60/ 100 * x = 12
Divide by 60
60x = 12*100
60x = 1200
60x/60 = 1200/60
x = 20 dollars.
(18 - x - 5)+([18 + 5]/2)
Answer:
64 quarts of maple syrup needed
Step-by-step explanation:
There are a total of 2 quarts in a 1 pint. Therefore, since there are a total of 16 tables and each one has 1 pint, then there are a total of 16 pints in the restaurant. If we multiply this by 2 we get the total amount of quarts of maple syrup in all of the tables
16 * 2 = 32 quarts of maple syrup
Since the bottles are only half full we need to multiply this amount by 2 in order to get the total syrup needed to have all of the bottles filled completely.
32 * 2 = 64 quarts of maple syrup needed
