CARBOHYDRATE HELPS TO IDENTIFY CELL TYPES.
Carbohydrates, proteins and lipids are all present inside the cell. Carbohydrates are usually attached to the cell proteins and lipids in order to enhance their functionality. These attached carbohydrates are typically used to identify cells.
Answer: C. 82.26%
Explanation:
Given : The red blood cell counts of women are normally distributed with
Let X be the random variable that represents the red blood cell counts of randomly selected woman.
Z-score : 
For X=4.2
For X=5.4
Now, the probability that the women have red blood cell counts in the normal range from 4.2 to 5.4 million cells per microliter will be :-
Hence, 82.26% of women have red blood cell counts in the normal range from 4.2 to 5.4 million cells per microliter.
Microorganisms in their digestive tracts hydrolyze the cellulose to individual glucose units.
Cellulose- The stable formation of plant cell walls is greatly aided by cellulose, a hard, fibrous, and water-insoluble polysaccharide. The fibrils (bundles of microfibrils) and microfibrils (bundles of polysaccharide) made up of cellulose chains make up the plant cell wall.
Glucose- The primary form of sugar in the blood, glucose serves as the body's cells' principal source of energy. Glucose may be produced by the body from other chemicals or it can be obtained from the meals we eat. The circulation carries glucose to the cells. Insulin is one of many hormones that regulate blood glucose levels.
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Answer: b pelvic
Explanation:The pelvic is lower down the skeleton
