The correct order for cleaning food-contact surfaces consists of the steps cleaning, rinsing, and sanitizing, in that sequence, as explained below.
<h3 /><h3>Steps for cleaning food-contact surfaces</h3>
When cleaning food-contact surfaces, it is important to follow the steps in the correct sequence to avoid contamination which can lead to poisoning. The correct sequence is as follows:
- Clean or wash the surface. This can include a pre-rinsing to make cleaning easier. Any food parts that have stuck to the surface must be properly scraped. Appropriate cleaning products may be used.
- Rinse the surface. It is important to use plenty of water at this stage to make sure all cleaning product is removed.
- Sanitize the surface. Again, appropriate products can be used at this stage.
Once the stages above are completed, it is important to let the surface dry out naturally.
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Answer:
Signal lights have an important safety function. They demonstrate deceleration and a change in direction of the vehicle, and make the vehicle more visible to other road users when it is dark or during poor visibility.
Explanation:
The practice of purchasing and accepting shipping of stock only after it's been sold to the very last client is termed perpetual inventory.
Purchases of stock are recorded in the inventory account. management is aware of how a great deal of inventory is on hand always. The pc tracks inventory upon a sale and the price of products and stock are at once updated.
The primary feature of inventory is to provide operations with ongoing delivery of materials. To attain this feature efficaciously, your commercial enterprise needs to attempt to find a candy spot between an excessive amount and too little, without ever strolling out of inventory.
There are key sorts of inventory management structures:
- Perpetual inventory system. A perpetual inventory manipulation machine tracks inventory in real-time.
- Periodic inventory device. A periodic inventory gadget is stored and updated with the aid of a body count of goods reachable at specific periods.
The two systems for keeping product inventory are periodic and perpetual.
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The homestead act allowed settlers from the west settle on land, only paying a small fee. but they must stay on their land for 5 years before getting the land. They were allowed to leave the land but must be present when the inspector comes to see how they are doing.