Answer:
The most commercially important genus of lactic acid-fermenting bacteria is Lactobacillus, though other bacteria and even yeast are sometimes used. Two of the most common applications of lactic acid fermentation are in the production of yogurt and sauerkraut.
Lactic acid fermentation happens in our muscle cells when we are exercising feverishly, while alcoholic fermentation is used in yeast cells and is what leads to beer, bread, and wine.
The period from the initiation of the action potential to immediately after the peak is referred to as the absolute refractory period (ARP) (see Figs. 1 and 2). This is the time during which another stimulus given to the neuron (no matter how strong) will not lead to a second action potential.
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Sinlge-celled organisms and soft, boneless animals. Back then organisms were single-celled and simple.
Answer:
The answers are Fluorine and Francium.
Explanation:
Fluorine has the highest affinity for electrons while Francium has the lowest affinity for electrons. This can be measured by the electronegativity of each one, where Fluorine is the most electronegative element. This can also be seen by the accommodation of elements in the periodic table.
