Answer:
false
Explanation:
One characteristic of living things is they can't change and adapt over time.
Xylem and phloem
hope u got it right
Amylase and other carbohydrase enzymes break down starch into sugar. protease enzymes break down proteins into amino acids. lipase enzymes break down lipids (fats and oils) into fatty acids and glycerol.
Can you please mark me as brainless
No. At that point, you need to determine if the problem lies in the control or the staining reagents or techniques.
